 Spier Hotel Restaurant Both the hotel’s restaurant and wine bar strive to source the freshest available produce for the menus from a range of local suppliers.Subject to seasonal variations and availability, this may include organic fruit and vegetables, hand-picked herbs from our own gardens, as well as free range eggs. All fish served is graded as the most sustainable choices by the South African Sustainable Seafood Initiative. Phone: +27 (21) 809 1100 R310 Stellenbosch, Stellenbosch 7600 Western Cape Skype Other Categories:  Restaurants |
